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About
Forty seven years ago, Rabbi Joseph Gopin and his wife Miriam moved from Amherst, Massachusetts to Hartford, Connecticut. They set up shop in a small West Hartford apartment, where all were welcome to come for learning, counseling or a true Shabbat or Yom Tov experience. Since then Chabad has grown bigger and better, servicing Jews all over Connecticut, with Chabad Centers opening in Litchfield, Glastonbury, Farmington and college campuses.
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  • Judaism and Pet Ownership: 18 FAQsExplore some of the most frequently asked questions regarding Judaism and pet ownership. Read More
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Shabbat & Holidays
Candle Lighting Times
West Hartford, CT 06117
Light Candles at
8:12 PM  -  Friday, June 26
Shabbat Ends
9:22 PM  -  Shabbat, June 27
Weekly Torah Portion
Chukat-Balak
Upcoming Holiday
The Three Weeks
Jul. 2 - Jul. 23
Daily Thought
Eating Kosher
Some people think that if they were truly spiritual, they would never eat. In truth, few acts are as divine as eating food. Eating is similar to sifting gold. You grasp the divine spark within a food and reject the dross. And then, in the mitzvahs energized by that food, you carry that divine spark back to its origin within the oneness of its Creator. That is why there are foods that are forbidden and foods that are permissible. The Hebrew word for “forbidden” is assur—meaning tied down. “Permissible” is mutar—untied. Kosher means “fit.” Foods that are assur are not fit for the divine act of eating...
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